#wsubreadlab search results
We grow great grains, and MASSIVELY disruptive ideas here in the #magicSkagit. Way to go #wsubreadlab #genuineskagit
Seattle’s Westland Distillery is partnering with the Washington State University’s bread lab to fund a PhD student to work on developing unique flavors and genetic diversity in barley varieties which can be grown by local farmers. goskagit.com/news/local_new…
Recording of the #RyeLove webinar for food writers and broadcasters, featuring @oliahercules, @RosehipandRye's @katrinakollegaeva, @karawaybakery founder @NadiaGencas and Laura Valli from @wsucahnrs #WSUBreadLab >> sustainweb.org/news/nov20-rye… #RealBread #ryebread #sourdough
Congratulations @nielsbrisbane !#youngguns #wsubreadlab #futureoffood #pnw instagram.com/p/Blb7-tggqas/…
Check out this new publication out of the #wsubreadlab on non-GMO perennial wheat. Soil to Society graduate student Robin is lead author, with collaborators in Nebraska and Australia. mdpi.com/2472460
Merri Metcalfe from the #WSUBreadlab will be speaking about the #fiber gap and how to increase #accessibility and #affordability of #grain-based #products at the @UCCSGrainSchool in March. Register now at coloradograinchain.com/events
Our #WSUBreadLab team is on a mission to build a better bread. Learn more about their research and partnerships, and their seventh annual Grain Gathering here: wired.com/story/grain-ga…
Did you know that our Extension team houses a Bread Lab? The #WSUBreadLab brings together a community of people across the wheat ecosystem, from bakers to brewers, to experiment with flavor, nutrition, and functionality of wheat. Learn more here: linkedin.com/pulse/5-lesson…
Since March, the #WSUBreadLab has delivered more than 6K loaves of bread to schools & food pantries in WA due to the pandemic. Bread Lab Director Stephen Jones said this is a joint effort between the Lab & @kingarthurflour. dailyevergreen.com/84531/news/wsu…
WSU Bread Lab staff delivered more than 6,000 loaves of bread to schools and food pantries in the Skagit Valley when the community struggled to buy bread and ingredients like flour and yeast. bit.ly/3hE0SHk
See video w coauthor KimBinczewski intrducng bk &her work@ #WSUBreadlab bit.ly/3r9RIqz #PlantScience #SoilScience #WholeGrain #FarmToSchool @BBGA_org @CAWheatComm @AITCtweets @Ilagclass @FarmtoSchool @WholeKidsFnd @NationalWheat @StemEdCoalition @AgFoundation @FoodCorps
Happy #NationalHomemadeBreadDay! November is also #NationalBreadMonth. Share #BreadLab on the science & joy of #WholeWheat #Sourdough #Breadmaking bit.ly/2VQjVo7 #Bread #HomemadeBread #FoodScience #FoodLiteracy #FoodEducation #ScienceEducation #SensoryEducation #STEM
Happy for our friends @kingarthurflour and #WSUBreadLab! seattletimes.com/pacific-nw-mag…
Great shoutout to the work being done by the @WSUWineScience program, our @WSUTreeFruitExt team, & the #WSUBreadLab @WSU_NWREC in the #StateofWSU. They're all doing amazing research that helps Washington & the world. #GoCougs
See #BreadLab co-author #KimBinczewski discuss the book & her work as managing dir of WashingtonStateU Breadlab @AITCtweets winter conf 2/18. Sign up bit.ly/3JT2ZrI. Bk info bit.ly/2vSYCW7 More on #WSUBreadlab bit.ly/3jVnf17 #FoodLiteracy #FarmToSchool
Fun bk reading, Q&A & #sourdough activity w #BreadLab authors Dr.BethanyEconopouly & KimBinczewski. 6/2 @11 PST. Sign up bit.ly/3wMkhwN. #WSUBreadLab #WholeWheat #Fermentation #FoodLiteracy #FoodScience #STEM #ScienceEducation #FarmToSchool #AgClassroom #AgLiteracy #AITC
@RepKimSchrier thanks for highlighting climate research at @WSUTreeFruitExt at @HouseAgDems hearing this afternoon. And a shout out to #wsubreadlab @wsucahnrs by Gabe Brown from ND! #GOCOUGS
Congratulations Stephen Jones on your Pellegrini Award. news.wsu.edu/2018/02/15/ste… #GoCougs #wheat #wsubreadlab
Join us in attending Robin Morgan's #dissertation #proposal seminar on Wednesday, April 12th from 1:15-1:45pm PDT. Robin is a Ph.D. student at the #wsubreadlab in Mt. Vernon, who works closely with our #soiltosociety team. See poster for the details necessary to zoom in!
Watch now: Recording of last week's #RyeLove virtual event for food writers and broadcasters, featuring @oliahercules, @karawaybakery founder @NadiaGencas and Laura Valli from @wsucahnrs #WSUBreadLab >> sustainweb.org/news/nov20-rye… @RosehipandRye #RealBread #ryebread #sourdough
Thnx2 @AITCtweets 4inviting #Breadlab coauthor/ #WSUBreadlab's KimBinczewski & @ReadersToEaters 2prsnt@ winter conf bit.ly/3XJeftM See CurriculumMatrix bit.ly/3ncHwed WSUBreadlab info bit.ly/41igtnc & #ApproachableLoaf project bit.ly/3Aj5tsy
Picked up our Starter Kit for Bread Making with the #WSUBreadLab and #Canlis and it's pretttty awesome. I am pumped!
See coauthor KimBinczewski on bk+ her work as MangngDir of #WSUBreadlab "We're #PlantBreeders who bake" bit.ly/3sZUlMb #AgClassroom #AgLiteracy #FarmToSchool #STEM #WomenInAg @FarmtoSchool @kingarthurflour @NationalWheat @CAWheatComm @CAfarmtoschool @StemEdCoalition
youtube.com
YouTube
Kim Binczewski, co-author of Bread Lab!
Hppy #BreadMonth! Share #BreadLab on joy&science of #WholeWheat #Sourdough #Starter, publshd in partnrship w #WSUBreadlab w supprt from @BBGA_org"Bread lovers are in for a treat!"— @sljournal bit.ly/2vISBfa #Bread #Breadmaking #FoodScience #SensoryEducation #FoodLiteracy
Annual and perennial wheats taking off in our new trial comparing #SoilHealth impacts of annual cropping vs various perennial crops in rotation with potatoes. We're testing two perennial wheat lines bred locally by the #WSUBreadLab. Can't wait to see what we learn!
🍞🥐🥖 #GoCougs #WSUBreadLab
Mmmm, biscuits, crepes, & a signature sourdough bread! Just a few of the recipes on offer at #WSU Breadlab. breadlab.wsu.edu/recipes/
breadlab.wsu.edu
Recipes
At WSU Breadlab we bake with unsifted flour. 100% whole grain 100% of the time. And, often, we just take any old recipe that calls for AP flour and do a 1:1 swap with whole…
Check out this new publication out of the #wsubreadlab on non-GMO perennial wheat. Soil to Society graduate student Robin is lead author, with collaborators in Nebraska and Australia. mdpi.com/2472460
Louisa R. (Winkler) Brouwer (’17 PhD Crop Sci.) collaborated on the 2016 study “The History of Oats in Western Washington and the Evolution of Regionality in Agriculture.” Here, she discusses her work. magazine.wsu.edu/web-extra/oats… #WSU #GoCougs #wsubreadlab
Planting our first trial of the season! This @soiltosociety study is looking at the impacts of rotating and interplanting wheat and buckwheat in vegetable systems. A fun collaboration with @Viva_Farms and #WSUBreadLab
See video w KimBinczewski, #BreadLab co-author & ManagingDir of #WSUBreadLab introduce book &her work @lab "We're plant scientists who bake!" youtube.com/watch?v=oaB33_… #WomenInScience #WomenInAg #WomensHistoryMonth #FoodScience #PlantScience #Microbes #Fermentation #STEM
See video @AITCtweets winter conf w #BreadLab coauthor KimBinczewski, also the managing dir of the #WSUBreadlab, where she gave a quick look@ the facility.(Our segment starts 1hour into video. bit.ly/3EOTjuV) See #NAITC CurriculumMatrix bit.ly/3ncHwed #AITC
Thnx2 @AITCtweets 4inviting #Breadlab coauthor/ #WSUBreadlab's KimBinczewski & @ReadersToEaters 2prsnt@ winter conf bit.ly/3XJeftM See CurriculumMatrix bit.ly/3ncHwed WSUBreadlab info bit.ly/41igtnc & #ApproachableLoaf project bit.ly/3Aj5tsy
See #BreadLab co-author #KimBinczewski discuss the book & her work as managing dir of WashingtonStateU Breadlab @AITCtweets winter conf 2/18. Sign up bit.ly/3JT2ZrI. Bk info bit.ly/2vSYCW7 More on #WSUBreadlab bit.ly/3jVnf17 #FoodLiteracy #FarmToSchool
Thrilld #Breadlab coauthor #KimBinczewski will present @AITCtweets winter conference on 2/18. Kim is also ManagingDir of #WSUBreadlab @wsu. See her introduce bk & the lab! bit.ly/3r9RIqz Bk info bit.ly/2vISBfa #AITC #AgLiteracy #AgClassroom #Bread #Wheat #Seeds
See #BreadLab CurriculumMatrix from @AITCtweets bit.ly/3ncHwed #WSUBreadlab #FoodLiteracy #AgLiteracy #AgClassroom #AITC #FarmToSchool #STEM #Fermentation @StemEdCoalition @Ilagclass @IowaAgLiteracy @FarmtoSchool @LearnAboutAg @CAWheatComm @kingarthurflour @BBGA_org
Haha, Bagel or dog? Sun, 1/15, is #NationalBagelDay! History& fun facts: bit.ly/3ZFQgya January is also #NationalBakingMonth. See #bagel recipe from @kingarthurflour bit.ly/3XxpsOI Share #BreadLab on science of #baking #WholeGrain #Bread bit.ly/2vSYCW7
So proud of my brother Steve Lyon of @wsucahnrs #WSUBreadLab, celebrating 30 years as wheat breeder & advances in nutritious delicious grains. #GoCougs instagram.com/p/Cl7WJzAv36n/…
Happy National STEM & STEAM Day! Share #BreadLab—copublished w #WSUBreadlab—on joy& science of bread making bit.ly/2vSYCW7 See co-author KimBinczewski introduce bk+ her work as managing dir@ #WSUBreadlab bit.ly/3sZUlMb #STEM #STEMDay #STEAMDay #ScienceEducation
See @AITCtweets CurriculumMatrix bit.ly/2SGFklG #WSUBreadLab #WomenInAg #WholeGrain @AgFoundation @AgClassroom @Ilagclass @LearnAboutAg @CAWheatComm @NationalWheat @AmericanBakers @FarmtoSchool @CAfarmtoschool @StemEdCoalition @WstaSci
Happy #NationalBreadMonth! See fun bread facts from #BreadLab—new in paperback! Try bk's #WholeWheat #Sourdough recipe w #YoungBaker bit.ly/2vISBfa #Bread #BreadMonth #Baking #FoodScience #ScienceEducation #AgClassroom #AgLiteracy #AITC #FarntoSchool #STEM #FoodLiteracy
See coauthor KimBinczewski on bk+ her work as MangngDir of #WSUBreadlab "We're #PlantBreeders who bake" bit.ly/3sZUlMb #AgClassroom #AgLiteracy #FarmToSchool #STEM #WomenInAg @FarmtoSchool @kingarthurflour @NationalWheat @CAWheatComm @CAfarmtoschool @StemEdCoalition
youtube.com
YouTube
Kim Binczewski, co-author of Bread Lab!
Hppy #BreadMonth! Share #BreadLab on joy&science of #WholeWheat #Sourdough #Starter, publshd in partnrship w #WSUBreadlab w supprt from @BBGA_org"Bread lovers are in for a treat!"— @sljournal bit.ly/2vISBfa #Bread #Breadmaking #FoodScience #SensoryEducation #FoodLiteracy
See #Breadlab coauthor& #WSUBreadlab ManagngDir KimBinczewski introduces work @lab+bk bit.ly/3r9RIqz #WomenInScience #WomenInAg #AgClassroom #AgLiteracy #AITC @AITCtweets @AgFoundation @Ilagclass @LearnAboutAg @KsAgClassroom @okagclassroom @WSFMA @FarmtoSchool @BBGA_org
Wonderful 2look back 2researching #BreadLab @ #WSUBreadlab getting sunrise wheat field tour from dir DrStephenJones 5yrs ago. New Paperback edition is here! bit.ly/2vISBfa #Bread #WholeWheat #WholeGrain #Baking #FoodLiteracy #FoodScience #Fermentation #STEM #FarmToSchool
Join us in attending Robin Morgan's #dissertation #proposal seminar on Wednesday, April 12th from 1:15-1:45pm PDT. Robin is a Ph.D. student at the #wsubreadlab in Mt. Vernon, who works closely with our #soiltosociety team. See poster for the details necessary to zoom in!
We have another exciting #wsubreadlab event to share, put on by PhD student Merri Metcalfe, taking place this Friday! Merri has focused her research on #wheatbreeding for increased #fiber content and how to increase the #accessibility of grain products to Washington eaters.
Merri Metcalfe from the #WSUBreadlab will be speaking about the #fiber gap and how to increase #accessibility and #affordability of #grain-based #products at the @UCCSGrainSchool in March. Register now at coloradograinchain.com/events
Picked up our Starter Kit for Bread Making with the #WSUBreadLab and #Canlis and it's pretttty awesome. I am pumped!
Planting our first trial of the season! This @soiltosociety study is looking at the impacts of rotating and interplanting wheat and buckwheat in vegetable systems. A fun collaboration with @Viva_Farms and #WSUBreadLab
Annual and perennial wheats taking off in our new trial comparing #SoilHealth impacts of annual cropping vs various perennial crops in rotation with potatoes. We're testing two perennial wheat lines bred locally by the #WSUBreadLab. Can't wait to see what we learn!
Recording of the #RyeLove webinar for food writers and broadcasters, featuring @oliahercules, @RosehipandRye's @katrinakollegaeva, @karawaybakery founder @NadiaGencas and Laura Valli from @wsucahnrs #WSUBreadLab >> sustainweb.org/news/nov20-rye… #RealBread #ryebread #sourdough
WWII-era hardware initially designed to protect #PugetSound? ✅ Next-level recycling? ✅ Delicious bread? 🍞 🍞 🍞 goskagit.com/news/local_new… #wsubreadlab
#WSUBreadLab at @wsucahnrs is a thousand miles away and can make the exact same loaves as me. Science is amazing.
Louisa R. (Winkler) Brouwer (’17 PhD Crop Sci.) collaborated on the 2016 study “The History of Oats in Western Washington and the Evolution of Regionality in Agriculture.” Here, she discusses her work. magazine.wsu.edu/web-extra/oats… #WSU #GoCougs #wsubreadlab
Watch now: Recording of last week's #RyeLove virtual event for food writers and broadcasters, featuring @oliahercules, @karawaybakery founder @NadiaGencas and Laura Valli from @wsucahnrs #WSUBreadLab >> sustainweb.org/news/nov20-rye… @RosehipandRye #RealBread #ryebread #sourdough
January is #NationalBakingMonth! Bake the #ApproachableLoaf from #WSUBreadLab & #BreadLabCollective bit.ly/3Aj5tsy Share #GoodFoodRead: #BreadLab, on joy & science of #Breadmaking, copublished w #WSU Breadlab w spport from @BBGA_org bit.ly/32iwr77 #Baking #Bread
.@WIRED Joining the Stay-at-Home Bread Boom? Science Has Some Advice bit.ly/3dhdXEp Nice talk w/ DrSteveJones @ #WSUBreadLab &shoutout2 #BreadLab! bk bit.ly/2VQjVo7 #Bread #Sourdough #BreadMaking #Fermentation #FoodScience #YoungBakers #FamilyCooking @BBGA_org
Wonderful 2look back 2researching #BreadLab @ #WSUBreadlab getting sunrise wheat field tour from dir DrStephenJones 5yrs ago. New Paperback edition is here! bit.ly/2vISBfa #Bread #WholeWheat #WholeGrain #Baking #FoodLiteracy #FoodScience #Fermentation #STEM #FarmToSchool
Thnx2 @AITCtweets 4inviting #Breadlab coauthor/ #WSUBreadlab's KimBinczewski & @ReadersToEaters 2prsnt@ winter conf bit.ly/3XJeftM See CurriculumMatrix bit.ly/3ncHwed WSUBreadlab info bit.ly/41igtnc & #ApproachableLoaf project bit.ly/3Aj5tsy
See video @AITCtweets winter conf w #BreadLab coauthor KimBinczewski, also the managing dir of the #WSUBreadlab, where she gave a quick look@ the facility.(Our segment starts 1hour into video. bit.ly/3EOTjuV) See #NAITC CurriculumMatrix bit.ly/3ncHwed #AITC
See #BreadLab co-author #KimBinczewski discuss the book & her work as managing dir of WashingtonStateU Breadlab @AITCtweets winter conf 2/18. Sign up bit.ly/3JT2ZrI. Bk info bit.ly/2vSYCW7 More on #WSUBreadlab bit.ly/3jVnf17 #FoodLiteracy #FarmToSchool
Great shoutout to the work being done by the @WSUWineScience program, our @WSUTreeFruitExt team, & the #WSUBreadLab @WSU_NWREC in the #StateofWSU. They're all doing amazing research that helps Washington & the world. #GoCougs
Thrilld #Breadlab coauthor #KimBinczewski will present @AITCtweets winter conference on 2/18. Kim is also ManagingDir of #WSUBreadlab @wsu. See her introduce bk & the lab! bit.ly/3r9RIqz Bk info bit.ly/2vISBfa #AITC #AgLiteracy #AgClassroom #Bread #Wheat #Seeds
.@CivilEats #Flour Shortage? Amber Waves of Regional Grains 2the Rescue bit.ly/2Y5eLaj Nice shoutout2 grain growers &the work@ #WSUBreadLab, our publshng partnr on #BreadLab bit.ly/2VQjVo7 #Bread #Flour #WholeGrain #Sourdough #Breadmaking #HomeCooking @BBGA_org
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