First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!! @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

TheScuse's tweet image. First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!!  @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

@HowToBBQRight Killed the St. Louis ribs thanks to #howtobbqright and #yoderys640!

SLeibo23's tweet image. @HowToBBQRight Killed the St. Louis ribs thanks to #howtobbqright and #yoderys640!

Diinner compliments of #StickerMule #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

marcoleary's tweet image. Diinner compliments of #StickerMule  #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

@coachespitbbq @BbqCoaches we are working on this cabeza de rez today and getting ready for a 12 hour smoke in our #yoderys640 #mexicanfood #bbq #yoderflavor #YoderSmokers

coachespitbbq's tweet image. @coachespitbbq @BbqCoaches we are working on this cabeza de rez today and getting ready for a 12 hour smoke in our #yoderys640 #mexicanfood #bbq #yoderflavor #YoderSmokers

Packer Pork butts on the Yoder YS 640... #BBQ @yodersmokers #BBQPORKBUTTS #YoderYS640

Craiger024's tweet image. Packer Pork butts on the Yoder YS 640...  #BBQ 
@yodersmokers 
#BBQPORKBUTTS 
#YoderYS640

Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers @Tramyers_NHL @NHLRumorsDaily @StanleyCup @pamhardester

Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester

St.Louis cut ribs again on the smoker for trials later! Trimmed this up pretty well. #yodersmokers #yoderys640 #rbuttsrsmokin #easterbbq instagram.com/p/BwhvRqtBsEZ/…


It's lean, tender, and leftovers are great for sandwiches! ow.ly/sIZQ50C8EFH #BallisticBBQ #SmokedBeefShoulders #YoderYS640


Smoked a chuck roast and made some gobluebbq pepper stout beef on the #yoderys640 #yodernation #yodersmokers instagram.com/p/CC9xvI4DGc6/…


Super juice and perfectly medium rare #TomahawkRibeyeSteak ow.ly/fApb50ynWRF just the way we like it here at #BallisticBBQ #YoderYS640


Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers @Tramyers_NHL @NHLRumorsDaily @StanleyCup @pamhardester

Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester

Packer Pork butts on the Yoder YS 640... #BBQ @yodersmokers #BBQPORKBUTTS #YoderYS640

Craiger024's tweet image. Packer Pork butts on the Yoder YS 640...  #BBQ 
@yodersmokers 
#BBQPORKBUTTS 
#YoderYS640

Cut the hours without losing the flavor youtu.be/wqg4AbLBr2Q Here's how you do #smokedbrisket in less than 3 hours #yodersmokers #yoderYS640


First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!! @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

TheScuse's tweet image. First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!!  @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

It's lean, tender, and leftovers are great for sandwiches! ow.ly/sIZQ50C8EFH #BallisticBBQ #SmokedBeefShoulders #YoderYS640


Smoked a chuck roast and made some gobluebbq pepper stout beef on the #yoderys640 #yodernation #yodersmokers instagram.com/p/CC9xvI4DGc6/…


Diinner compliments of #StickerMule #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

marcoleary's tweet image. Diinner compliments of #StickerMule  #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

Showing off my Chops on the yodersmokers 640 and must have Griddle accessory all from proudsoulsbarbecue . . #yodersmokers #yoderys640 #yodernation #yodergriddle #porkchops #juicyporkchop #allinoneseasoninginstagram.com/p/CAti1ckBv5Z/…


Không có kết quả nào cho "#yoderys640"

First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!! @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

TheScuse's tweet image. First round on the pit. Making pork butt for pulled pork nachos and tacos, pork belly burnt ends, wings, and bacon for the game tomorrow!!  @HowToBBQRight and @cheftomjackson are my inspirations!! #yoderYS640

@HowToBBQRight Killed the St. Louis ribs thanks to #howtobbqright and #yoderys640!

SLeibo23's tweet image. @HowToBBQRight Killed the St. Louis ribs thanks to #howtobbqright and #yoderys640!

@coachespitbbq @BbqCoaches we are working on this cabeza de rez today and getting ready for a 12 hour smoke in our #yoderys640 #mexicanfood #bbq #yoderflavor #YoderSmokers

coachespitbbq's tweet image. @coachespitbbq @BbqCoaches we are working on this cabeza de rez today and getting ready for a 12 hour smoke in our #yoderys640 #mexicanfood #bbq #yoderflavor #YoderSmokers

Diinner compliments of #StickerMule #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

marcoleary's tweet image. Diinner compliments of #StickerMule  #YoderYS640 Smoked Seafood and Cheesey Grits! Yum!

Packer Pork butts on the Yoder YS 640... #BBQ @yodersmokers #BBQPORKBUTTS #YoderYS640

Craiger024's tweet image. Packer Pork butts on the Yoder YS 640...  #BBQ 
@yodersmokers 
#BBQPORKBUTTS 
#YoderYS640

Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers @Tramyers_NHL @NHLRumorsDaily @StanleyCup @pamhardester

Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester
Craiger024's tweet image. Reverse seared Tomahawk Ribeyes. Slow cooked at 250 degrees, pulled at 100 degrees internal temp. Crank heat to 525 return steaks back on the #YoderYS640 and sear until 125 internal temp. Now for game 2 SCF @yodersmokers 
@Tramyers_NHL 
@NHLRumorsDaily 
@StanleyCup @pamhardester

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