James Waddington
@JamesWaddingto3
Epicurean, follower of Apicus and Pertronius Arbiter, traveller, cultural participant
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This is great. Well cooked food and a break from the daily grind of the home kitchen (and helping support friends in the restaurant industry).
Envie de profiter de bons plats de chefs pendant le confinement ? De nombreux restaurants du Guide MICHELIN ont mis en place une offre de menus en livraison ou à emporter. En voici une liste, par ordre alphabétique de localité (hors Paris)👉bit.ly/2Wu2ytG.
Absolutely we can learn from each other (even the chains). Want to make it right for the client, staff and cooks.
The kinds of independent restaurants I usually write about may want to study the chains right now. This is clear, well-presented info about the number one issue for customers.
The MICHELIN Guide to Restaurants Offering Takeaway & Delivery guide.michelin.com/hr/en/article/…
Comice pear, oats & Innes Burr @lyleslondon from @lowejames Lovely seasonal dessert. Always a great meal at Lyles! #foodie #michelinstar
Quail, puntarelle & capers @lyleslondon from @lowejames Amazing lemony bits really made this dish. #foodie #michelinstar #chef #londonfood #shoreditch #restaurant
Purple sprouting broccoli, kipper butter and chives @lyleslondon from @lowejames amazing richness from kipper butter! #foodie #michelinstar #londonfood #shoreditch #chef
Jerusalem artichoke, egg yolk & curried goose @lyleslondon from chef @lowejames so not as instagram able as most but packed with flavour! #foodie #londonfood #michelinstar #chef
I had another great dinner @lyleslondon from @lowejames Each dish was infused with full flavours and perfectly cooked. Also a great value for this quality. #foodie #michelinstar #chef #londonfood #restaurant
Dill cured trout & gin & Tonic granite @thewaterhouseproject from chef @gabrielwaterhouse lovely pronounced flavours and the new space is fun. #foodie #londonfood #chef #restaurant
First class food @thewaterhouseproject from chef @gabrielwaterhouse Pictured: Pumpkin, goat curd, pickled walnut purée. #foodie #londonfood #chef #restaurant Deserves a #michelinstar
Always nice to see the chef chatting with clients, especially with the exquisite #ronihorn works in the background and Miles Davis in the background. @daviesandbrook #foodie #londonfood #michelinstar
simple delicious pickled veggies to refresh the palate @endoatrotunda it just shows that you don’t need truffles, caviar or other premium ingredients to create a great dish. #foodie #michelinstar
Oyster nigiri @endoatrotunda from chef @kazutoshi.endo Delicious! #foodie #chef #sushi #michelinstar
Japanese Stone Garden except it’s white and Black truffles @endoatrotunda from chef @kazutoshi.endo Great food, theatrical experience. #foodie #michelinstar #londonfood #chef
Scallop, King Oyster Mushroom and pine dressing @theseathesea_ from chef @leocarreiraa I really enjoy the food and the team is warm and helpful. #foodie #chef
Aged Sea Trout, nori @theseathesea_ from @leocarreiraa I keep going back! #foodie #fish #londonfood #sustainablefishing #chef
Loved this squash from @turnipsborough Always nice to have great seasonal produce. Who says early winter has to be bad! @boroughmarket #foodie #londonfood #squash #danbarber
Another treat @theseathesea_ from chef @leocarreiraa Rose prawns barely cooked (with some of that lovely texture of raw shrimp), potato noodles and almond oil. Delicious! #foodie #chef #fish #restaurant
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