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The rise of plant-based diets: Consumers seeking healthier, cleaner options restaurantbusinessonline.com/consumer-trend…
9 Ways Menus Are Being Influenced by Consumer Preferences blog.trycake.com/how-menus-are-… via @trycakenow
Dunkin’ Franchisees Expand Their Portfolio With Curry Up Now franchisetimes.com/franchise_news… via @FranTimes
franchisetimes.com
Dunkin’ Franchisees Expand Their Portfolio With Curry Up Now
North Carolina’s Research Triangle region “is going to become an East Coast tech hub,” said Pathik Patel, and he believes Curry Up Now’s lively vibe and fast-casual Indian street food
Starting January 1 I will be vegan and sober for the month of January. It should be a learning experience! Wendy Cook and Holly Eberhart Wigley may come on this journey with me. I will post daily on the challenges. #couldbefun #veganandsober
2022: The Year of the Climb technomic.com/newsroom/2022-…
How one nightclub group with four locations turned into an established restaurant group with 13 in just over a year ow.ly/shAj50GYMNS @hollypetre
Check out 3 Tips for Restaurants That Want to Be Allergy-Friendly fsrmagazine.com/expert-takes/3… via @FSRmag
Check out How Bartaco's COVID Pivot Removed Labor Pressures fsrmagazine.com/chain-restaura… via @FSRmag
9 Ways Menus Are Being Influenced by Consumer Preferences blog.trycake.com/how-menus-are-… via @trycakenow
Michael Mina to open a plant-forward, health-focused restaurant in Hollywood latimes.com/food/story/202… Great Idea!
latimes.com
Michael Mina to open a plant-forward, health-focused restaurant in Hollywood
Michael Mina, known for his steakhouses around the country, will open a plant-forward, health-focused restaurant in Hollywood called Mother Tongue.
How will the FDA's new sodium guideline impact menus? foodservicedirector.com/menu/how-will-… #menuanalytics
New FDA Changes Could Lower Your Sodium Intake - Consumer Reports consumerreports.org/sodium/new-fda…
consumerreports.org
New FDA Changes Could Lower Your Sodium Intake via @ConsumerReports
The FDA has announced recommended goals for lower sodium levels in foods. Consumer Reports explains how this could improve health.
USDA Recommends Olive Oil for Deep Frying aboutoliveoil.org/usda-recommend…
Look for restaurants to dig deeper into 2021 trends and freshen them up for 2022 restaurantbusinessonline.com/food/look-rest…
.@Technomic has just released updated forecasts for the #restaurant and #foodservice industry for 2021 and beyond. Lot of details in our report, but our middle case growth expectation for consumer spend is 18.5% for the industry and 17.2% for restaurants and bars.
Recipes Weekly plateonline.com/recipes_weekly… Ginger is a great spice with super food qualities.
As more than half of consumers deal with food allergies, FARE looks to expand access to care fooddive.com/news/as-more-t… via @FoodDive
fooddive.com
As more than half of consumers deal with food allergies, FARE looks to expand access to care
The leading advocacy and research group recently published a blueprint to make treatment more equitable among races and put it into action with a new community partnership in New Jersey.
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