Menu Analytics
@MenuAnalytics
Menu Analytics helps food service operations provide their customers with the nutrition content of their menus to meet the needs of today's consumers.
Talvez você curta
The rise of plant-based diets: Consumers seeking healthier, cleaner options restaurantbusinessonline.com/consumer-trend…
9 Ways Menus Are Being Influenced by Consumer Preferences blog.trycake.com/how-menus-are-… via @trycakenow
Dunkin’ Franchisees Expand Their Portfolio With Curry Up Now franchisetimes.com/franchise_news… via @FranTimes
Starting January 1 I will be vegan and sober for the month of January. It should be a learning experience! Wendy Cook and Holly Eberhart Wigley may come on this journey with me. I will post daily on the challenges. #couldbefun #veganandsober
2022: The Year of the Climb technomic.com/newsroom/2022-…
How one nightclub group with four locations turned into an established restaurant group with 13 in just over a year ow.ly/shAj50GYMNS @hollypetre
Check out 3 Tips for Restaurants That Want to Be Allergy-Friendly fsrmagazine.com/expert-takes/3… via @FSRmag
fsrmagazine.com
3 Tips for Restaurants That Want to Be Allergy-Friendly
Restaurants have the potential to convert families impacted by food allergies from one-time visitors into some of their most loyal customers. This unique community has the potential to be a word-of...
Check out How Bartaco's COVID Pivot Removed Labor Pressures fsrmagazine.com/chain-restaura… via @FSRmag
9 Ways Menus Are Being Influenced by Consumer Preferences blog.trycake.com/how-menus-are-… via @trycakenow
Michael Mina to open a plant-forward, health-focused restaurant in Hollywood latimes.com/food/story/202… Great Idea!
How will the FDA's new sodium guideline impact menus? foodservicedirector.com/menu/how-will-… #menuanalytics
New FDA Changes Could Lower Your Sodium Intake - Consumer Reports consumerreports.org/sodium/new-fda…
USDA Recommends Olive Oil for Deep Frying aboutoliveoil.org/usda-recommend…
Look for restaurants to dig deeper into 2021 trends and freshen them up for 2022 restaurantbusinessonline.com/food/look-rest…
.@Technomic has just released updated forecasts for the #restaurant and #foodservice industry for 2021 and beyond. Lot of details in our report, but our middle case growth expectation for consumer spend is 18.5% for the industry and 17.2% for restaurants and bars.
Recipes Weekly plateonline.com/recipes_weekly… Ginger is a great spice with super food qualities.
As more than half of consumers deal with food allergies, FARE looks to expand access to care fooddive.com/news/as-more-t… via @FoodDive
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