SpringburnSP's profile picture. Sharing news and info from Springburn Academy Senior Phase 💙💛

Springburn Senior Phase

@SpringburnSP

Sharing news and info from Springburn Academy Senior Phase 💙💛

Springburn Senior Phase 님이 재게시함

Amazing Art trip to @KelvingroveArt. Our senior pupils had the chance to see Cadell's paintings up close and take part in a really useful workshop run by Laura. @GlasgowMuseums @Museum_Learning Thanks so much for this opportunity. 😊

Springburnarta1's tweet image. Amazing Art trip to @KelvingroveArt. Our senior pupils had the chance to see Cadell's paintings up close and take part in a really useful workshop run by Laura. @GlasgowMuseums @Museum_Learning Thanks so much for this opportunity. 😊
Springburnarta1's tweet image. Amazing Art trip to @KelvingroveArt. Our senior pupils had the chance to see Cadell's paintings up close and take part in a really useful workshop run by Laura. @GlasgowMuseums @Museum_Learning Thanks so much for this opportunity. 😊
Springburnarta1's tweet image. Amazing Art trip to @KelvingroveArt. Our senior pupils had the chance to see Cadell's paintings up close and take part in a really useful workshop run by Laura. @GlasgowMuseums @Museum_Learning Thanks so much for this opportunity. 😊
Springburnarta1's tweet image. Amazing Art trip to @KelvingroveArt. Our senior pupils had the chance to see Cadell's paintings up close and take part in a really useful workshop run by Laura. @GlasgowMuseums @Museum_Learning Thanks so much for this opportunity. 😊

These look fantastic and delicious 💙💛

Practical Cake N5 have been experimenting with different nozzles to practice piping for their final cake 👏 @SpringburnSP @springburnacad

HESpringburn's tweet image. Practical Cake N5 have been experimenting with different nozzles to practice piping for their final cake 👏

@SpringburnSP @springburnacad
HESpringburn's tweet image. Practical Cake N5 have been experimenting with different nozzles to practice piping for their final cake 👏

@SpringburnSP @springburnacad
HESpringburn's tweet image. Practical Cake N5 have been experimenting with different nozzles to practice piping for their final cake 👏

@SpringburnSP @springburnacad
HESpringburn's tweet image. Practical Cake N5 have been experimenting with different nozzles to practice piping for their final cake 👏

@SpringburnSP @springburnacad


Springburn Senior Phase 님이 재게시함

🆕 - Our Study Support programme has expanded this year and now includes weekly live webinars for 🔸Higher Politics 🔸Advance Higher History More info and sign up here: e-sgoil.com/senior-phase/s… #seniorphase #studysupport #NeLO @EducationScot


Springburn Senior Phase 님이 재게시함

After our first full block back at Petershill here are our football academy players of the block, Scott and Abdiel. The boys were selected on their hard work and excellent progress made since the start of the year. Well done! @ThistleTrust

SpringburnPE's tweet image. After our first full block back at Petershill here are our football academy players of the block, Scott and Abdiel. The boys were selected on their hard work and excellent progress made since the start of the year. Well done! @ThistleTrust

Springburn Senior Phase 님이 재게시함

Well done to the N5 Practical Cake class on completing their cake decorating unit assessment 👻🎃🖤🧡 @springburnacad @SpringburnSP

HESpringburn's tweet image. Well done to the N5 Practical Cake class on completing their cake decorating unit assessment 👻🎃🖤🧡

@springburnacad @SpringburnSP
HESpringburn's tweet image. Well done to the N5 Practical Cake class on completing their cake decorating unit assessment 👻🎃🖤🧡

@springburnacad @SpringburnSP
HESpringburn's tweet image. Well done to the N5 Practical Cake class on completing their cake decorating unit assessment 👻🎃🖤🧡

@springburnacad @SpringburnSP

Springburn Senior Phase 님이 재게시함

S4 Practical Cookery practiced their first unit assessment by making Spaghetti Bolognaise 🍝 @springburnacad @SpringburnSP

HESpringburn's tweet image. S4 Practical Cookery practiced their first unit assessment by making Spaghetti Bolognaise 🍝

@springburnacad @SpringburnSP
HESpringburn's tweet image. S4 Practical Cookery practiced their first unit assessment by making Spaghetti Bolognaise 🍝

@springburnacad @SpringburnSP
HESpringburn's tweet image. S4 Practical Cookery practiced their first unit assessment by making Spaghetti Bolognaise 🍝

@springburnacad @SpringburnSP
HESpringburn's tweet image. S4 Practical Cookery practiced their first unit assessment by making Spaghetti Bolognaise 🍝

@springburnacad @SpringburnSP

Springburn Senior Phase 님이 재게시함

Our S4 done us all proud yesterday on our trip to Liverpool. We explored the International Slavery Museum, Museum of Liverpool, Albert Dock and Liverpool One and a wonderful time was had by all! @SpringburnSP

HumanitiesSA's tweet image. Our S4 done us all proud yesterday on our trip to Liverpool. We explored the International Slavery Museum, Museum of Liverpool, Albert Dock and Liverpool One and a wonderful time was had by all! @SpringburnSP

Springburn Senior Phase 님이 재게시함

Senior Higher pupil Kai continues to wow us with his amazing portrait drawings. 😊

Springburnarta1's tweet image. Senior Higher pupil Kai continues to wow us with his amazing portrait drawings. 😊

💙💛More celebrating at S5 Assembly with top merits of the month and our S5 prefects. 💙💛 @ht_springburn

SpringburnSP's tweet image. 💙💛More celebrating at S5 Assembly with top merits of the month and our S5 prefects. 💙💛 @ht_springburn
SpringburnSP's tweet image. 💙💛More celebrating at S5 Assembly with top merits of the month and our S5 prefects. 💙💛 @ht_springburn

💙💛Celebrating some smashing S4s at Assembly today, achieving top merits and our S4 prefects 💙💛 @ht_springburn

SpringburnSP's tweet image. 💙💛Celebrating some smashing S4s at Assembly today, achieving top merits and our S4 prefects 💙💛 @ht_springburn
SpringburnSP's tweet image. 💙💛Celebrating some smashing S4s at Assembly today, achieving top merits and our S4 prefects 💙💛 @ht_springburn

Springburn Senior Phase 님이 재게시함

S4 health and food tech designed their own healthy product which met 3 current dietary goals of their choice. They identified all nutrients in their recipe and conducted a dietary analysis of the portion compared to the DRV for a teenager 😋👏🥇 @springburnacad @SpringburnSP

HESpringburn's tweet image. S4 health and food tech designed their own healthy product which met 3 current dietary goals of their choice. They identified all nutrients in their recipe and conducted a dietary analysis of the portion compared to the DRV for a teenager 😋👏🥇 

@springburnacad @SpringburnSP
HESpringburn's tweet image. S4 health and food tech designed their own healthy product which met 3 current dietary goals of their choice. They identified all nutrients in their recipe and conducted a dietary analysis of the portion compared to the DRV for a teenager 😋👏🥇 

@springburnacad @SpringburnSP
HESpringburn's tweet image. S4 health and food tech designed their own healthy product which met 3 current dietary goals of their choice. They identified all nutrients in their recipe and conducted a dietary analysis of the portion compared to the DRV for a teenager 😋👏🥇 

@springburnacad @SpringburnSP

Springburn Senior Phase 님이 재게시함

S5/6 Practical Cake Craft have been practicing the finishing technique ‘stencilling’ using edible paint and lustre dust 🖌️🎨 @springburnacad @SpringburnSP

HESpringburn's tweet image. S5/6 Practical Cake Craft have been practicing the finishing technique ‘stencilling’ using edible paint and lustre dust 🖌️🎨

@springburnacad @SpringburnSP
HESpringburn's tweet image. S5/6 Practical Cake Craft have been practicing the finishing technique ‘stencilling’ using edible paint and lustre dust 🖌️🎨

@springburnacad @SpringburnSP
HESpringburn's tweet image. S5/6 Practical Cake Craft have been practicing the finishing technique ‘stencilling’ using edible paint and lustre dust 🖌️🎨

@springburnacad @SpringburnSP
HESpringburn's tweet image. S5/6 Practical Cake Craft have been practicing the finishing technique ‘stencilling’ using edible paint and lustre dust 🖌️🎨

@springburnacad @SpringburnSP

Springburn Senior Phase 님이 재게시함

4C Practical Cookery practicing making a fat less sponge 😋🍰 @springburnacad @SpringburnSP

HESpringburn's tweet image. 4C Practical Cookery practicing making a fat less sponge 😋🍰

@springburnacad @SpringburnSP
HESpringburn's tweet image. 4C Practical Cookery practicing making a fat less sponge 😋🍰

@springburnacad @SpringburnSP
HESpringburn's tweet image. 4C Practical Cookery practicing making a fat less sponge 😋🍰

@springburnacad @SpringburnSP

Springburn Senior Phase 님이 재게시함

N5 Practical Cake/Bakery class made lemon meringue pie today 🥧 a great product to learn about shortening, aeration, gelatinisation while practicing piping 😋 @springburnacad @SpringburnSP

HESpringburn's tweet image. N5 Practical Cake/Bakery class made lemon meringue pie today 🥧 a great product to learn about shortening, aeration, gelatinisation while practicing piping 😋

@springburnacad @SpringburnSP
HESpringburn's tweet image. N5 Practical Cake/Bakery class made lemon meringue pie today 🥧 a great product to learn about shortening, aeration, gelatinisation while practicing piping 😋

@springburnacad @SpringburnSP

Springburn Senior Phase 님이 재게시함

And just like that....seniors smashing it with their initial design ideas. 😊

Springburnarta1's tweet image. And just like that....seniors smashing it with their initial design ideas. 😊
Springburnarta1's tweet image. And just like that....seniors smashing it with their initial design ideas. 😊
Springburnarta1's tweet image. And just like that....seniors smashing it with their initial design ideas. 😊
Springburnarta1's tweet image. And just like that....seniors smashing it with their initial design ideas. 😊

Springburn Senior Phase 님이 재게시함

S4 practical cookery had the whole corridor smelling great this afternoon with their spaghetti bolognaise. They were demonstrating cookery processes; boiling, simmering and frying while using sensory descriptions to evaluate the appearance, texture and taste 😋 @SpringburnSP

HESpringburn's tweet image. S4 practical cookery had the whole corridor smelling great this afternoon with their spaghetti bolognaise. They were demonstrating cookery processes; boiling, simmering and frying while using sensory descriptions to evaluate the appearance, texture and taste 😋

@SpringburnSP
HESpringburn's tweet image. S4 practical cookery had the whole corridor smelling great this afternoon with their spaghetti bolognaise. They were demonstrating cookery processes; boiling, simmering and frying while using sensory descriptions to evaluate the appearance, texture and taste 😋

@SpringburnSP
HESpringburn's tweet image. S4 practical cookery had the whole corridor smelling great this afternoon with their spaghetti bolognaise. They were demonstrating cookery processes; boiling, simmering and frying while using sensory descriptions to evaluate the appearance, texture and taste 😋

@SpringburnSP
HESpringburn's tweet image. S4 practical cookery had the whole corridor smelling great this afternoon with their spaghetti bolognaise. They were demonstrating cookery processes; boiling, simmering and frying while using sensory descriptions to evaluate the appearance, texture and taste 😋

@SpringburnSP

Springburn Senior Phase 님이 재게시함

NPA Bakery have started their pastry unit with the first product apple turnovers 🍎 they have been learning about fat to flour ratio and fault finding when making and handing puff pastry vs short crust pastry 🥐 yum 😋 @SpringburnSP

HESpringburn's tweet image. NPA Bakery have started their pastry unit with the first product apple turnovers 🍎 they have been learning about fat to flour ratio and fault finding when making and handing puff pastry vs short crust pastry 🥐 yum 😋 

@SpringburnSP
HESpringburn's tweet image. NPA Bakery have started their pastry unit with the first product apple turnovers 🍎 they have been learning about fat to flour ratio and fault finding when making and handing puff pastry vs short crust pastry 🥐 yum 😋 

@SpringburnSP
HESpringburn's tweet image. NPA Bakery have started their pastry unit with the first product apple turnovers 🍎 they have been learning about fat to flour ratio and fault finding when making and handing puff pastry vs short crust pastry 🥐 yum 😋 

@SpringburnSP
HESpringburn's tweet image. NPA Bakery have started their pastry unit with the first product apple turnovers 🍎 they have been learning about fat to flour ratio and fault finding when making and handing puff pastry vs short crust pastry 🥐 yum 😋 

@SpringburnSP

Springburn Senior Phase 님이 재게시함

We are so impressed with the majority of pupils who have brought their own container to take food home after practical lessons. Mrs Kerrigan has sent an email to all parents to remind them of our food waste policy and how to request a free reusable container for your child 🥡🫙📦

HESpringburn's tweet image. We are so impressed with the majority of pupils who have brought their own container to take food home after practical lessons. Mrs Kerrigan has sent an email to all parents to remind them of our food waste policy and how to request a free reusable container for your child 🥡🫙📦

Congratulations to pupils receiving results today. We are very proud of you. 💙💛 Help is available in school today from 10-12pm if you need anything @ht_springburn @springburnacad

It’s #SQAresults Day 👏 Congratulations to the thousands of learners across Scotland. Results certificates will arrive in the post today plus our Your Results guide. If you signed up for MySQA, you’ll also receive a results text or email from 8am. 💡 👉 info.sqa.org.uk/Your-Results

sqanews's tweet image. It’s #SQAresults Day 👏 Congratulations to the thousands of learners across Scotland.

Results certificates will arrive in the post today plus our Your Results guide. If you signed up for MySQA, you’ll also receive a results text or email from 8am.

💡 👉  info.sqa.org.uk/Your-Results


Best of luck to all seniors sitting SQA exams. We are rooting for you 💙💛 @springburnacad @ht_springburn

#SQAexams begin tomorrow! Over 131,000 learners will be sitting National 5, Higher and Advanced Higher exams over the coming weeks - best of luck to you all!🤞 Visit our Learner Hub for resources to help you prepare: bit.ly/SQA-LearnerHub Here's the week one exam timetable.

sqanews's tweet image. #SQAexams begin tomorrow!

Over 131,000 learners will be sitting National 5, Higher and Advanced Higher exams over the coming weeks - best of luck to you all!🤞

Visit our Learner Hub for resources to help you prepare: bit.ly/SQA-LearnerHub

Here's the week one exam timetable.


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